These are the faculty members for the Hospitality Management program.
|
Mark Elliott HOSP Program Chair  |
BA (Ryerson) Hotel Operations, Marketing ·¡³¾²¹¾±±ô:Ìýelliottm@douglascollege.ca Tel:Ìý604 777 6209 Office: COQ A3101 Ìý |
|
Cathy Collis |
BA (UVic), MA (SFU) Sales and Marketing, Convention, Catering ·¡³¾²¹¾±±ô:Ìýcollisc@douglascollege.ca Tel:Ìý604 777 6280 Office:ÌýCOQ A3071 Ìý |
|
Rod Comrie |
CPA, CGA (BC) Financial Management and Computerized Accounting ·¡³¾²¹¾±±ô:Ìýcomrier@douglascollege.ca Tel: 604 777 6275 Office: COQ A3093 Ìý |
|
Joseph Dharmaraj |
MA, MTA ( India), PID ( British Columbia), SEDA Certified (England) Tourism, Food and Beverage ·¡³¾²¹¾±±ô:Ìýdharmarajj@douglascollege.ca Tel:Ìý604 777 6284 Office: COQ A3096 Ìý |
|
Mark Portner  |
BAdmin (Administration/Commerce) (Ottawa), CHIA (Certification in Hotel Industry Analytics) Revenue Management, Hotel Sales, Operations, F&B ·¡³¾²¹¾±±ô:Ìýportnerm@douglascollege.ca Tel:Ìý604 777 6128 Office: COQ A3071 Ìý |
|
Andrea Terpenkas |
BFA (Windsor), B.Ed (Thunder Bay), MA (British Columbia), WSET Level 1 Food and Beverage ·¡³¾²¹¾±±ô:Ìýterpenkasa@douglascollege.ca Tel:Ìý604 777 6565 Office: COQ A3071 Ìý |